By Lois R. Shea, Senior Writer and Communications Officer |
A summer jobs program that gives students a way to earn money while building skills for the future. A project that provides struggling families access to fresh and healthy food. Efforts to improve early-childhood care and services to support families today — and help kids grow into thriving adults tomorrow. These are just a few examples of the work supported by the Neil and Louise Tillotson Fund of the New Hampshire Charitable Foundation in 2019.
The Tillotson Fund, one of the largest rural philanthropies in the United States, made 58 grants totaling $3.4 million in 2019 to support Coös County and surrounding communities.
The 2019 Report to the Community tells the stories of just a few of them.
As the technology has gotten cheaper and the climate crisis bears down, interest in efficiency continues to rise. Clean Energy NH is helping communities around the state become more energy efficient.
Adaptive Sports Partners of the North Country provides year-round opportunities for sport, recreation and wellness, enriching quality of life for people with disabilities.
In 2021, the Neil and Louise Tillotson Fund made more than $3.7 million in grants to support the North Country and surrounding communities in Quebec and Vermont. Read the stories of how the North Country's nonprofit sector has faced the combined challenges of our times with tenacity, ingenuity and strength.
Eugene Reid is a self-described “shop teacher” who has shaped the lives of generations of students. He is the recipient of the 2021 Louise Tillotson Teaching Fellowship, which was created to support excellent public school teachers and reward their commitment to schools in the North Country.
The people, communities and nonprofits of the North Country have responded to this time of great challenge with great resilience. Read more in the Neil and Louise Tillotson Fund 2020 Report to the Community.
Sonya Salanti of Bethlehem has joined the Charitable Foundation as director of the Neil and Louise Tillotson Funds. She talked to the Foundation’s Lois Shea about the joy of applying her skills in the place where she lives, the Tillotson Funds’ work during COVID – and how volunteering to park cars in the rain helped connect her to her new hometown.
Trail Finder puts up-to-date, trail-manager-sourced information for multiple outdoor activities at users' fingertips, along with information about local businesses — from inns to bike shops to breweries. Grants from the Foundation's Neil and Louise Tillotson Fund are supporting the service.
The ripple effects of the COVID-19 pandemic mean an increase in need for services from the nonprofit that represents people in civil cases. Unlike in criminal cases, litigants in civil court have no guarantee of counsel, even when their homes, economic stability or personal safety are on the line. That is where New Hampshire Legal Assistance comes in. A grant from the Foundation's Community Crisis Action Fund is helping meet the need.
The New Hampshire Food Bank has hired a North Country food systems coordinator, with help from a grant from the Foundation's Neil and Louise Tillotson Fund, to work with local organizations, strengthen infrastructure, improve accessibility to fresh food and improve distribution in the region.
When the COVID-19 pandemic hit, it hit the lives of vulnerable families with an overwhelming tangle of complication and peril. Family resource centers around the state rose to the moment, coming to the aid of people who needed them.
Keri Wade of Gorham Middle High School , Erica Hicks of White Mountains Regional High School and Patti Dugan-Henriksen of Groveton High School are recognized for their creativity, commitment to ongoing professional development, and extraordinary dedication to students.
Many children rely on school breakfast and lunch programs for an important part of their daily nutrition. When schools closed because of the public-health crisis, nonprofits and school districts stepped in to fill the gap, making sure children continued to get those meals. Many are now working on starting or expanding meals programs to cover the summer months.